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Tilapia Crunch with NM Green Chile Cream Sauce Tilapia Crunch with NM Green Chile Cream Sauce   

IngredientsIngredients  
  • 6-8 4 oz. tilapia filets
  • 2-3 C MFNMFoods Spicy Tostaditas, crushed
  • 1 egg
  • 1/2c milk
  • 1 16 oz jar MFNMFoods medium or hot Green Chile Sauce
  • 1/2 – ¾ c heavy cream


Difficulty:Average
Vegetarian:No
No of Servings:4
Preparation Time:15 (minutes)
Cooking Time:15 (minutes)
Hits:2509
Rating:5,00 (3 Votes)
Date added:06.Nov.2008
Author:Kera Fresquez
DescriptionDescription  My Favorite New Mexico Foods Tilapia Crunch with NM Green Chile Cream Sauce
InstructionsInstructions  6-8, 4 oz. tilapia filets 2-3 C MFNMFoods Spicy Tostaditas, crushed 1 egg and ½ c. milk, blended well in separate bowl Sunflower oil for frying

Dip Tilapia filets in egg wash and roll in crushed Tostaditas. Fry in heated sunflower oil until lightly browned and crunchy. DO NOT OVER COOK!

SAUCE: 1, 16 oz jar MFNMFoods medium or hot Green Chile Sauce 1/2 – ¾ c heavy cream

Combine in medium sauce pan and heat at low-medium heat, stirring constantly, until warmed thoroughly.

Pour ¼ c. of Cream Green Chile Sauce on individual plate then place 1-2 tilapia filets on top of sauce. May drizzle a small amount of sauce over the top of the filets.

Serve with steamed and seasoned yellow squash and zucchini, as well as vinaigrette marinated coleslaw.


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