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New Mexico Beach Breakfast
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Ingredients

8 1/8
8 large eggs
1 16 oz jar of MFNM Foods Rojo Caliente Red Chile Salsa, warmed
shredded cheese mix (Colby, Monterrey Jack & American
sliced fresh tomatos
fresh parsley or cilantro for garnish

Difficulty:	Low
Vegetarian:	No
No of Servings:	4
Preparation Time:	15 (minutes)
Cooking Time:	15 (minutes)
Hits:	1139
Rating:	No votes
Date added:	17.Feb.2009
Author:	MFNMFoods

Description New Mexico Beach Breakfast

Instructions Grill slices of Canadian bacon and place 1 or 2 slices on 4 - 8 warmed serving plates, side by side if using 2 pieces, and return to 200 degrees oven. Fry eggs to desired doneness and stack appropriate number, 1 or 2 per plate, on warmed bacon. Top eggs with 1/4c - 1/3c of My Favorite New Mexico Foods Rojo Caliente Red Chile Salsa. Spread cheese mixture on top of eggs and return to oven until cheese is melted. Remove from oven and place 2 - 3 tomato slices and fresh parsley or cilantro on place and serve.

Notes Fresh strawberries are a delicous way to finish off this yummy low-carb breakfast meal.

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