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Traditional New Mexico PosoleTraditional New Mexico Posole   

IngredientsIngredients  
  • 1 lb center cut boneless pork chop (cut into bite size pieces)
  • 1/2 chopped, medium size onion
  • 1 15.5. oz cans of white hominy (pozole) corn
  • 1 16 oz jar My Favorite New Mexico Foods Verde Caliente Salsa
  • 1 16 oz jar My Favorite New Mexico Foods Red Chile Sauce
  • 2 c water
  • 1/2 t garlic powder
  • 1/2 t crushed dried oregano
  • 1/2 t salt
  • 1/4 t ground cumin


Difficulty:Low
Vegetarian:No
No of Servings:8
Preparation Time:15 (minutes)
Cooking Time:150 (minutes)
Hits:1471
Rating:2,50 (2 Votes)
Date added:17.Feb.2009
Author:MFNMFoods
DescriptionDescription  Traditional New Mexico Posole
InstructionsInstructions  Brown pork in it's own juices. Stir continually. Add chopped onion and continue stirring and cooking meat and onion until onion slightly soft not translucent. Add hominy, MFNM Foods Verde Caliente Salsa, MFNM Foods Red Chile Sauce, water and all remaining spices. Simmer for 2 - 2 1/2 hours, adding water to keep the liquid level the same. Garnish with chopped onion and shredded cheddar-jack cheese, if desired. Serve with warmed flour tortillas and butter.

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