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New Mexico Green Eggs and Bacon
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Ingredients

8 slices crisp, fried pork or turkey bacon (keep warm in 200 degree oven)
8 large eggs, scrambled (be sure and add 1T. water per egg.)
1 16 oz. jar MFNM Foods (heated in small saucepan)
shredded cheese mix (1 part each colby, jack and American)
sliced fresh tomatoes
fresh parsley or cilantro, for garnish

Difficulty:	Low
Vegetarian:	No
No of Servings:	4
Preparation Time:	15 (minutes)
Cooking Time:	15 (minutes)
Hits:	1845
Rating:	5,00 (1 Votes)
Date added:	06.Nov.2008
Author:	MFNM Foods

Description New Mexico Green Eggs and Bacon
“If you loved the ‘New Mexico Beach Breakfast’ but really want to spice thing up with some New Mexico green chile, you are going to LOVE this lo-carb recipe!”

Instructions Divide eggs between 4 warmed serving plates, pour on ¼ - 1/3 c. heated MFNM Foods Green Chile Sauce, and top with desired amount of cheese mix (2-3 T.) Place all plates in 200 degree oven until cheese melts. Remove plates from oven and arrange 2 slices bacon and desired number of tomato slices on each plate. Garnish with parsley or cilantro. MUCHO SABOR!!! Fresh slice peaches are a MUST for completing this breakfast menu!!!

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