If red chile is New Mexico’s treasure…Hatch green chile is the jewel in the crown of that treasure! After all, green chile becomes red chile when left on the plant in autumn months. Just before the fall, New Mexico’s favorite fragrance is that of fresh green chiles roasting and filling the air with an aroma that tantalizes the taste buds of chile lovers everywhere! You are going to love this sauce represents the BEST of this tangy New Mexico favorite and you’ll keep coming back for 2…, 3…, maybe 4 more jars!
This tangy yet spicy sauce is a great compliment to chicken, pork and fish. It features 4 varieties of NM chile favorites (Chipotle, Chimayo, Cayenne, and Red Pepper) as well as mustard and a hint of orange flavor that spices up even the most average dish to make it a hit among family and friends. A local favorite is basting chicken wings or shrimp on the grill with this sauce... and be sure to use it as a dipping sauce for them as well.
On enchiladas, burritos, huevos rancheros, poured over eggs at breakfast, what is better than the treasured red chile...a flavor that is uniquely New Mexico?! So...go ahead...make our Scovie Award winning Red Chile Sauce a staple in your pantry!!
It begins with the whole, dried red chile and results in a pungent, flavor packed sauce that is one of the three "Mother Sauces" that My Favorite New Mexico Foods offers for your culinary delight!
Beef is wonderful when cooked with, or dipped in this unique sauce, that is bursting with the flavor of Jalapenos, Ancho chiles, Chipotle, and Chimayo chile. This sauce will spice up your burgers, ribs, steaks, and briskets.
