Taco & Dipping Salsa

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Medium and Hot! 

It's Fiesta Time!!!!! Well, that's exactly what you'll think when you sink
your teeth into this spicy delight!  In New Mexico, there are as many ways to make salsa as there are people who prepare it.  My Favorite New Mexico Taco and Dipping Salsa is a result of years of preparation and tasting...and tasting.....and tasting.....and.....well, we think we've found the perfect combination of tomatoes, fresh onions, fresh garlic, jalapenos and New Mexico Hatch green chile! We know you will agree and that after one jar...YOU WILL BE HOOKED!  Order yours by the case today!

Spicy Cocktail Salsa

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Medium Heat! 

Find out why people are raving about this "spiced up" NM version of cocktail sauce!  Awards can only tell you about it...but tasting will explain it all!!!  "Gulf of New Mexico"  Spicy Cocktail Salsa is the perfect accompaniment for all seafood and fish!  Its unique ingredients feature not only the  horseradish  and tomatoes found in traditional cocktail sauce, but also the authentic flavors of New Mexico green chile, jalapenos, garlic, onion, and MFNM Foods special seasonings. Taste tests have shown that shrimp cocktail is a favorite, OR combine one part Spicy Cocktail Salsa and two parts mayonnaise for a delicious tartar or remoulade sauce.

Rojo Caliente Chile Salsa

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Hot! 

Yes...this time we made a salsa with red chile instead of green chile/jalapeno! This unique and addictive salsa can be used anywhere you use other salsas. It simply has the bold flavor of NM's favorite red chile and is a delightful change from even the best ordinary salsas. It is also adored when served warmed over burritos, enchiladas, and eggs.

 

 

Verde Caliente Chile Salsa

 

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Medium Hot!    

This medium hot salsa is made from tons of twice roasted Hatch green chile and is delicious served warm or cold for a salsa dip with chips. Other uses include mixing it with sour cream for a cold creamy dip. When warmed the Verde Caliente is a NM favorite over eggs, burritos, on enchiladas, or simmered in a crock pot with chicken, pork, or beef. Taste the tradition of NM green chile with every bite, when you taste the Verde Caliente Green Chile Salsa.